Feed My Love For the Home

recipe {caramel corn}

Tonight I ushered in fall to our home. I made Caramel Corn. This is a great recipe because it is straight forward and the ingredients are on hand. I like recipes that use baking soda, I don’t know the science behind it but it yields a great shiny non-sticky caramel coating. This recipe does not involve the microwave either which makes the house smell great. Also, no candy thermometer needed! It smells like a fall carnival in my house. It’s amazing.

Amazing Carmel Corn

Ingredients

  • 1cup butter
  • 2 cups brown sugar
  • 1/2 cup corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 5 quarts popped popcorn

Instructions

  1. Preheat oven to 250 degrees F.
  2. Place popcorn in a very large bowl.
  3. In a medium saucepan over medium heat, melt butter.
  4. Stir in brown sugar, corn syrup and salt.
  5. Bring to a boil, stirring constantly. Boil without stirring 4 minutes.
  6. Remove from heat and stir in soda and vanilla.
  7. Pour in a thin stream over popcorn, stirring to coat.
  8. Place in two large shallow baking dishes.
  9. Bake in preheated oven, stirring every 15 minutes, for 1 hour.
  10. Remove from oven and let cool completely before breaking into pieces.
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